The Symposium bridges the worlds of culinary arts and artificial intelligence.
Computational Gastronomy is an emerging interdisciplinary data science of food, recipes, flavors, nutrition, health, and sustainability.
Join us to discover how the culinary landscape is being transformed.
Bringing the chefs, data scientists, researchers, and industry professionals together to explore the intersection of culinary arts and computational methods.
Learn how big data, machine learning, and AI are providing new perspectives on food pairing, culinary fingerprints, disease-specific recommendations, and more.
Sustainability & Health
Discover how Computational Gastronomy can lead to more sustainable food practices and better health outcomes through informed, data-driven decisions.
Unlock the potential of creative recipe generation, unique flavor combinations, and novel food-beverage pairings through the power of data analytics.
Join us on an API journey at Fork-It Hackathon hosted by ACM and CoSyLab at IIIT Delhi! Unleash your
creativity, dive into cutting-edge APIs, and stand a chance to win Rs. 30,000!
First Phase: 7th Nov - 14th Nov
Second Phase: 17th Nov
<< Register Now! >>
What is Computational Gastronomy? What is the science behind it? What are the data sources? RecipeDB, FlavorDB, SpiceRx, DietRx, SustainableFoodDB.
Can a computer think like a Chef? How do I pair ingredients meaningfully? Can AI generate new recipes? Can we tweak my recipe for better health outcomes? How do we address nutrition deficiencies? Can I do cuisine fusion of recipes?
FoodBytes: The Digital Building Blocks of Food. Ayurveda Informatics. Center for Sustainable Food.
Prof. Ganesh Bagler
Department of Computational Biology
Infosys Center for Artificial Intelligence, IIIT-Delhi, New Delhi