#GastroSym2024
      The Symposium bridges the worlds of culinary arts and artificial intelligence. 
Computational Gastronomy is
        an emerging interdisciplinary data science of food, recipes, flavors, nutrition, health, and
        sustainability.
      
Join us to discover how the culinary landscape is being transformed.
    
Interdisciplinary Approach
Bringing the chefs, data scientists, researchers, and industry professionals together to explore the intersection of culinary arts and computational methods.
Data-Driven Insights
Learn how big data, machine learning, and AI are providing new perspectives on food pairing, culinary fingerprints, disease-specific recommendations, and more.
Sustainability & Health
Discover how Computational Gastronomy can lead to more sustainable food practices and better health outcomes through informed, data-driven decisions.
Culinary Innovation
Unlock the potential of creative recipe generation, unique flavor combinations, and novel food-beverage pairings through the power of data analytics.
            
          Join us on an API journey at Fork-It Hackathon hosted by ACM and CoSyLab at IIIT Delhi! Unleash your
            creativity, dive into cutting-edge APIs, and stand a chance to win a prize pool of Rs. 80,000! 
            First Phase: 1st Nov - 13th Nov 
            Second Phase: 14th Nov 
            << Register Now! >>
          
What is Computational Gastronomy? What is the science behind it? What are the data sources? RecipeDB, FlavorDB, SpiceRx, DietRx, SustainableFoodDB.
Can a computer think like a Chef? How do I pair ingredients meaningfully? Can AI generate new recipes? Can we tweak my recipe for better health outcomes? How do we address nutrition deficiencies? Can I do cuisine fusion of recipes?
Foodoscope: The Digital Building Blocks of Food. Ayurveda Informatics. Center for Sustainable Food.
        Chief Creative Chef
AI Restaurant
        President
Indian Federation of Culinary Associations
        Michelin Star Awarded Chef
Restaurant GAA, Bangkok
        Food Critic
Author of 'Masala Lab'
        Chairperson
MSSRF, Chennai
        Principal
IHM Pusa
        Executive Chef
Riyadh Air
        Professor
IIT Delhi
        CEO
Future Food Foundation
        Founder
Adikshay Food
        Professor
IIIT Delhi
        Professor
IIIT Delhi
        Research Scholar
IIIT Delhi
        Founder
Foodoscope Technologies
        Chef Co-Pilot
AI Restaurant
      Prof. Ganesh Bagler
      
      Department of Computational Biology
Infosys Center for Artificial Intelligence, IIIT Delhi, New Delhi
      ccb@iiitd.ac.in